Lightweight and low-fat tomato soup

Ingredients for Lightweight and low-fat tomato soup

Instructions for Lightweight and low-fat tomato soup

To prepare the Lightweight and low-fat tomato soup recipe, please follow these instructions:

tomato puree blended and cooked up.
the mushrooms and onions are added.
the soup is seasoned with spices according to taste.
the soup is cooked with the onions are soft.
the meatballs are added at the end.
the soup is finished when all the meatballs are flydet upstairs.

Tips:
For extra flavor, came extra tarragon in the soup Is too thick., you may add a little water or milk. You can add fresh paste (not førkogt-cut into small cubes) or macaroni, to give the soup extra fullness and nourishment. served with toasted buns with low-fat like pikantost, as lunes in the oven. the cheese should be toasting with the bread. Bon appétit. Suitable as a right, if you are on weight watchmen. Add meatballs, are not soup = 0 points.