Lightning salmon and vegetables

Ingredients for Lightning salmon and vegetables

Instructions for Lightning salmon and vegetables

To prepare the Lightning salmon and vegetables recipe, please follow these instructions:

Cut the salmon into thick strips, warm the oil on a thickened forehead, put the salmon strips and stir them with even heat until golden. Take the salmon strips of the forehead and drop them on a kitchen roll.


Bring scrambled peppers, peas and veins in quarters of the forehead and step for 2 minutes. Bring finely chopped chinacloin and garlic and ginger and stir for one minute.

Mix maizena with fish broth, oyster sauce and white wine. Get it on your forehead. Let it simmer for low heat for one minute or until the sauce boils and becomes thick. Season with salt and pepper.