Light sausage horn

Ingredients for Light sausage horn

Instructions for Light sausage horn

To prepare the Light sausage horn recipe, please follow these instructions:

Melt the margarine in a saucepan and pour it into a bowl. Stir in water and yeast. Stir salt, sugar and wheat flour. Slice the dough together and cut it into pieces.

Bring some flour on the table and the cake roll. Roll each piece of dough with the cake roll until it is so large that the sausage can be wrapped.

Grab each sausage into a piece of dough. Place baking paper on the baking sheet. Put the packages on the plate.

Turn on the oven at 200 degrees C. alm. oven.

Leave the packages on the plate for about 30 minutes.

Brush the packages with eggs. Behind them 15 min. In the middle oven groove.