Light fried sirloin for Christmas lunch

Ingredients for Light fried sirloin for Christmas lunch

Instructions for Light fried sirloin for Christmas lunch

To prepare the Light fried sirloin for Christmas lunch recipe, please follow these instructions:

Bring some butter in the saucepan. Cut the onions and brown them in a saucepan. Take the onions

Cut the bread in 3-4 cm. pieces. Brown the brown bread in the pot (a couple of minutes). Seasoning with salt and pepper.

Put the onions in the pan with the tenderloin. Pour water so it almost covers. Let it simmer for 1 hour or so. 2 that does not mean so much.

Pour water / soup from electricity. Store it for later use as a saucepan. Arrange the tenderloin on a dish with the onions on top.

Remember rye bread and butter

tips:
This sirloin is so tender that you think it's a lie