Light chocolate cake in cup
CakesCook time: 0 min.
Servings: 1
Servings: 1
Ingredients for Light chocolate cake in cup
| 1 | tbsp | Cocoa |
| 1 | tsp | Vanilla sugar |
| 2 | tbsp | Beaten egg |
| 3 | tbsp | Milk |
| 3 | tbsp | Oil |
| 4 | tbsp | Flour |
| 4 | tbsp | Sugar |
Instructions for Light chocolate cake in cup
To prepare the Light chocolate cake in cup recipe, please follow these instructions:
You first mix it all in a cup or a small bowl. You may put very little baking soda in a little so it raises a little. When done, put it in the microwave for 2:30 minutes.
You can choose whether you want to take a knitting stick and dot it and see if it is finished. If you have dough, have a little more or it's done. When it's cold you can put the icing on you or not.
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