Light apple pie I

Name: Light apple pie I
Yield: 8
Ingredients: 1 tbsp Sugar; 100 g Butter; 120 g Wheat flour; 2 Eggs; 3 Apples; 30 g Almonds, usmuttede

Cakes in form

Cook time: 0 min.
Servings: 8

Ingredients for Light apple pie I

1	tbsp	Sugar
100	g	Butter
120	g	Wheat flour
2		Eggs
3		Apples
30	g	Almonds, usmuttede

Instructions for Light apple pie I

To prepare the Light apple pie I recipe, please follow these instructions:

Whip eggs and sugar together. Add melted butter and flour, stir the dough together and spread it into a greased raspberry pie (26 cm in diameter).

Peel the apples, cut them into thin boats and put them close to the dough.

Sprinkle with chopped almonds and sugar and put the shape in the oven on the bottom groove at 200 degrees C. alm. Oven for approx. 30 minutes.

Light apple pie I

Ingredients for Light apple pie I

Instructions for Light apple pie I

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