Leverpostej VII

Name: Leverpostej VII
Yield: 1 portion(s)
Ingredients: a little Less subcutaneous fat; 12 Eggs; 12 tsp Salt; 12 Rusks; 1500 g Pig liver; 5 Bollion cubes dissolved in a little water; 6 Onion; 6 tsp Pepper; 8 Apples

Lunch (to go)

Cook time: 0 min.
Servings: 1 portion(s)

Ingredients for Leverpostej VII

	a little	Less subcutaneous fat
12		Eggs
12	tsp	Salt
12		Rusks
1500	g	Pig liver
5		Bollion cubes dissolved in a little water
6		Onion
6	tsp	Pepper
8		Apples

Instructions for Leverpostej VII

To prepare the Leverpostej VII recipe, please follow these instructions:

liver fat peeled apples rusks and onion is run through the mincer 2 times. egg salt and pepper stirred in, bollionen is stirred in a little on the RAND. Bake approximately 45 min ved240 degrees. can be frozen raw down and taken directly from the freezer and in the oven. must have 1 hour in the oven.

Leverpostej VII

Ingredients for Leverpostej VII

Instructions for Leverpostej VII

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