Lentil soup (Turkish)

Name: Lentil soup (Turkish)
Yield: 1 portion(s)
Ingredients: Olive oil; 0.5 TSP; 1 large Onion; 1 tbsp Tomato puree; 1 tsp Dried mint; 2 dl Prepared yoghourt; 2 clove Garlic; 2 dl Red lentils; 400 g Chopped peeled tomatoes (1 can); 5 dl Broth (or 5 dl water and 1 tablespoon of dried broth.)

Soups

Cook time: 0 min.
Servings: 1 portion(s)

Ingredients for Lentil soup (Turkish)

		Olive oil
0.5		TSP
1	large	Onion
1	tbsp	Tomato puree
1	tsp	Dried mint
2	dl	Prepared yoghourt
2	clove	Garlic
2	dl	Red lentils
400	g	Chopped peeled tomatoes (1 can)
5	dl	Broth (or 5 dl water and 1 tablespoon of dried broth.)

Instructions for Lentil soup (Turkish)

To prepare the Lentil soup (Turkish) recipe, please follow these instructions:

The yogurt is added to a drain through a coffee filter for approx. 1 hour.

The lenses are rinsed well in lukewarm water.

The lid is chopped roughly and done in the oil. The pressed garlic is added and shuffled for a short while. Lentils, tomatoes, mint, salt and tomato puree are added and the soup is boiled.

The bouillons are added and the soup simmer for approx. 15 min. Under cover. If the soup is too thick, more water / broth can be added. The soup is served with the dripped yogurt to.

Lentil soup (Turkish)

Ingredients for Lentil soup (Turkish)

Instructions for Lentil soup (Turkish)

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