Lemvig Fried herring in spicy pickle
LunchCook time: 0 min.
Servings: 1 portion(s)
Servings: 1 portion(s)
Ingredients for Lemvig Fried herring in spicy pickle
| 0.75 | dl | Vinegar |
| 1 | tsp | Curry |
| 1 | dl | Oil |
| 1 | tsp | Mustard |
| 10 | Dobb. herring fillet | |
| 2 | Large onion (finely chopped) | |
| 3 | dl | Tomato paste (ketchup) |
| 5-6 | tbsp | Sugar |
Instructions for Lemvig Fried herring in spicy pickle
To prepare the Lemvig Fried herring in spicy pickle recipe, please follow these instructions:
Increased herring fillets Mix the spices together and pour them over the fried herring.
Tips:
A law that simply must be tried. Julesild, but tastes throughout the year. Can be eaten after 24 hours. Be made cool. Bon appétit.
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