Lemon - Chilimarinade

Name: Lemon - Chilimarinade
Yield: 1
Ingredients: Freshly ground black pepper; Salt; 1 dl Lemon juice; 1 dl Extra virgin olive oil; 10 clove Garlic finely chopped; 2 tsp Chili flakes (red hot chili peppers from santa maria); 2 Lemons long thin strips lemon peel thereof; 2 Red Onion finely chopped

Sides

Cook time: 0 min.
Servings: 1

Ingredients for Lemon - Chilimarinade

		Freshly ground black pepper
		Salt
1	dl	Lemon juice
1	dl	Extra virgin olive oil
10	clove	Garlic finely chopped
2	tsp	Chili flakes (red hot chili peppers from santa maria)
2		Lemons long thin strips lemon peel thereof
2		Red Onion finely chopped

Instructions for Lemon - Chilimarinade

To prepare the Lemon - Chilimarinade recipe, please follow these instructions:

Heat a pan and add extra virgin olive oil, garlic, red onion, chili pepper and lemon peel. Stir for a few minutes at high heat until the ingredients are slightly pale golden. Add lemon juice, salt, freshly ground black pepper and reduce to half.

Cool the marinade and store it in the refrigerator until it is used.

tips:
The marinade can be used for beef, veal, pork and fish and vegetables.

Lemon - Chilimarinade

Ingredients for Lemon - Chilimarinade

Instructions for Lemon - Chilimarinade

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