Lemon-Almond Vegetables (Low Fat)

Name: Lemon-Almond Vegetables (Low Fat)
Yield: 2
Ingredients: Garlic to taste; 1 large Bøftomat, in both; 1 small Courgette, in small pieces; 10 Almonds, roughly chopped; 2 tbsp Lemon juice; 2 twigs Thyme; 3 Scallions, in thick slices; 300 g Potatoes in small pieces

Sides

Cook time: 0 min.
Servings: 2

Ingredients for Lemon-Almond Vegetables (Low Fat)

		Garlic to taste
1	large	Bøftomat, in both
1	small	Courgette, in small pieces
10		Almonds, roughly chopped
2	tbsp	Lemon juice
2	twigs	Thyme
3		Scallions, in thick slices
300	g	Potatoes in small pieces

Instructions for Lemon-Almond Vegetables (Low Fat)

To prepare the Lemon-Almond Vegetables (Low Fat) recipe, please follow these instructions:

Distribute potatoes, vegetables, almonds and thyme on the two pieces of baking paper. Distribute lemon juice, squeezed garlic, salt and pepper over.

Close the baking sheet close to the vegetables and put the packages on a baking sheet. Behind them 40 min. At 200 degrees.

Server with a big bowl of green salad.

Lemon-Almond Vegetables (Low Fat)

Ingredients for Lemon-Almond Vegetables (Low Fat)

Instructions for Lemon-Almond Vegetables (Low Fat)

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