Leg of Lamb with vegetable-potatoes

Name: Leg of Lamb with vegetable-potatoes
Yield: 4 portion(s)
Ingredients: Pepper; Salt; 1 Little lamb; 1 bundle Parsley; 1 bundle Sliced scallions; 1 Large sliced Zucchini; 1 tsp Dried Rosemary; 1000 g Sliced potatoes; 3-4 Chopped pale celery stalks; 4 dl Broth or water salt and pepper; 50 g Butter

Mains

Cook time: 0 min.
Servings: 4 portion(s)

Ingredients for Leg of Lamb with vegetable-potatoes

		Pepper
		Salt
1		Little lamb
1	bundle	Parsley
1	bundle	Sliced scallions
1		Large sliced Zucchini
1	tsp	Dried Rosemary
1000	g	Sliced potatoes
3-4		Chopped pale celery stalks
4	dl	Broth or water salt and pepper
50	g	Butter

Instructions for Leg of Lamb with vegetable-potatoes

To prepare the Leg of Lamb with vegetable-potatoes recipe, please follow these instructions:

Came the various vegetables and parsley in an ovenproof dish and pour væden know so that it just covers. Season with salt and pepper. Put the mallet on and sprinkle it with spices. Put butter in dabs on and rose in the oven at 175 ° C in approx. 1 1/2 -200 hour.

Leg of Lamb with vegetable-potatoes

Ingredients for Leg of Lamb with vegetable-potatoes

Instructions for Leg of Lamb with vegetable-potatoes

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