Leg of Lamb with garlic, Sun-dried tomatoes and apples

Ingredients for Leg of Lamb with garlic, Sun-dried tomatoes and apples

Instructions for Leg of Lamb with garlic, Sun-dried tomatoes and apples

To prepare the Leg of Lamb with garlic, Sun-dried tomatoes and apples recipe, please follow these instructions:

low 4-6 pockets in the Lamb Club, where in there put garlic.
cut the apples in both (freed from kærnehus) and put them in a roasting pan.
put lamb Club meeting at the sun-dried tomatoes in oil and pour over the Lamb Club.
flavored with salt and pepper.
pour 2 cups water in saucepan
put in the oven at 150 degrees for about 1 ½ hour

Serve with potato gratin
as well as oven-baked root vegetables