Lasange Italian

Name: Lasange Italian
Yield: 4
Ingredients: Sea salt; Pepper; Pepper. White; 0.5 tsp Nutmeg; 0.5 tsp Oregano, dried; 1 tsp Basil, dried; 1 dl Whipped cream; 1 tsp Salt; 1.5 dl Beef broth; 140 g Tomato puree. concentrated; 2 tbsp Breadcrumbs; 200 g Grated cheese, mozzarella 45 +; 25 g Margarine; 250 g Lasagne sheets, fresh; 3.5 tbsp Wheat flour; 300 g Onion; 5 dl Whole milk; 50 g Butter; 500 g Beef, chopped roughly 16% fat

Mains

Cook time: 0 min.
Servings: 4

Ingredients for Lasange Italian

		Sea salt
		Pepper
		Pepper. White
0.5	tsp	Nutmeg
0.5	tsp	Oregano, dried
1	tsp	Basil, dried
1	dl	Whipped cream
1	tsp	Salt
1.5	dl	Beef broth
140	g	Tomato puree. concentrated
2	tbsp	Breadcrumbs
200	g	Grated cheese, mozzarella 45 +
25	g	Margarine
250	g	Lasagne sheets, fresh
3.5	tbsp	Wheat flour
300	g	Onion
5	dl	Whole milk
50	g	Butter
500	g	Beef, chopped roughly 16% fat

Instructions for Lasange Italian

To prepare the Lasange Italian recipe, please follow these instructions:

Meat sauce:
Season the chopped onions golden in butter / margarine add the chopped meat and season with add the spices broth and tomato paste and let it spin for approx. 10 minutes

Bechamel Sauce:
Melt butter / margarine in a saucepan then add the boiling milk gradually spice spiced cheese and cream to taste with salt and white pepper and let it boil well.

Grease an ovenproof dish with smoked / margarine. Put lasagne meat sauce and bechamelsauce layerwise in the dish. The top layer must be bechamelsauce. Sprinkle with raspberries and take advantage of butter biscuits.

baking time:
About 35 to 40 min. At 200 degrees C. alm. Oven on the grill in the middle of the oven until it is golden and warm.
Let it go Flutes heat in the oven for the last 8 to 10 minutes.

Server possibly. With tomato salad.

tips:
Preparation time 20 to 25 minutes. Dried lasagne plates can be used. Follow the instructions on the package.

Lasange Italian

Ingredients for Lasange Italian

Instructions for Lasange Italian

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