Lasagna with smoked salmon and spinach

Ingredients for Lasagna with smoked salmon and spinach

Instructions for Lasagna with smoked salmon and spinach

To prepare the Lasagna with smoked salmon and spinach recipe, please follow these instructions:

Warm the butter up, and stir it together with the flour to a butter bun. Gently pour the milk in a little at a time, and whisk it together, so the sauce gets a steady consistency. Pour a thin layer of sauce in a heat-proof platter. Then a layer of precooked lagsagneplader, a layer of spinach and a layer of salmon. Finish with the thin gravy. Behind in a 175-degree warm oven for about ½ hour.

Tips:
Serve with green salad.