Lasagna

Ingredients for Lasagna

Instructions for Lasagna

To prepare the Lasagna recipe, please follow these instructions:

The oven is heated to 200 degrees. Chop the onions and throw them in a pan of grease. Squeeze the garlic in it. Stir around until they are soft. (They do not get brown, so take care of the heat!) Put the meat in and stir until cooked. Then add tomato puree and stir around. Then add the chopped tomatoes, stirring while adding peppers, pepper, oregano and possibly. chili. After boiling for a few minutes, add salt as needed. Let the mixture boil for a few minutes while making the dish ready. Start pouring mornay sauce into the dish and a little of the meat. Spread it so it covers most of the bottom of the dish. Lay the plates on and make sure they fill the whole dish. Then meat is put on. Prepare this until you reach the top of the dish. Mornay sauce poured over the lasagne and mozzarella sprinkled over. Use if necessary. Fresh tomato for topping and a little oregano. Put it in the oven until the cheese is golden. Remember to let the lasagne rest before serving! Otherwise it will be too bad.

tips:
Greenstuffs can be used in the mixture, for example. Pepper or carrot.