Large Italian country bread

Ingredients for Large Italian country bread

Instructions for Large Italian country bread

To prepare the Large Italian country bread recipe, please follow these instructions:

Stir water and yeast together. Add salt, sugar, oil and most of the flour. Eat the dough well with as much flour as it can take. The dough must not get too firm and it is finished to finish on the table to make it smooth and smooth. Rub the baking soda with a little oil, turn the dough around the bowl and put a damp cloth over. Let it raise a warm place about three hours. Take the dough on a scratched table. Fold the dough flat with your hands and fold it back together without pulling too much into it. Repeat it a few times, last time the ends are folded under the dough and placed over onto the baking sheet. Allow it to adhere under a damp cloth to double size. Sprinkle the bread with flour and bag it for 12 minutes at 225 degrees on the bottom oven pan. Dip the heat to 190 degrees and complete it in 20-25 minutes.