Landskrona tart
Cakes in formCook time: 0 min.
Servings: 1 portion(s)
Servings: 1 portion(s)
Ingredients for Landskrona tart
| 1 | Eggs | |
| 1 | tsp | Baking soda |
| 150 | g | Sugar |
| 200 | g | Margarine |
| 300 | g | Wheat flour |
| 4 | tbsp | Hinbærmarmelade |
Instructions for Landskrona tart
To prepare the Landskrona tart recipe, please follow these instructions:
Turn on the oven at 200 ° c, Knead all parts together, except Finally, the jam. Roll the dough out to fit a pie dish. Serve form with the dough, and got jam on. Merge a lattice of dough and it came over.
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