Lammeskank saute'Marengo

Ingredients for Lammeskank saute'Marengo

Instructions for Lammeskank saute'Marengo

To prepare the Lammeskank saute'Marengo recipe, please follow these instructions:

The meat is browned in hot oil. * The oil is poured. * The meat is sprinkled with flour and bake. The onions are switched. * White wine is added and boils down to approx. Half * Add the crushed garlic, tomato paste and salt * The cloud / broth is added until the meat is covered and braised under low until the meat is tender.

Meanwhile the mushrooms are rubbed in butter and set aside.

Pour the egg into a small cocotte and gently turn it into a hot oil pan. With a saucepan, gently pull the white over the flower from all sides so that the flower is wrapped, now the egg can be turned and fry for approx. . 15 seconds until golden. Arranged on heart-shaped, buttered breadcrouton.

The meat is taken up * The cloud is passed through a sieve, boiled and rinsed

Put the meat in the pan and add the buttered mushrooms

tips:
Arranged with coarsely ground parsley. Served with potatoes.