Lammeragout with scallops

Ingredients for Lammeragout with scallops

Instructions for Lammeragout with scallops

To prepare the Lammeragout with scallops recipe, please follow these instructions:

Cut the fat from the culots and raise them for a moment in a frying pan until some of the grease is melted. Pour the fried pieces of fat into them. Cut the rest of the meat into cubes and brown them in the melted grease. Add broth and season with salt and pepper. Put on the lid and let the meat fall for approx. 35 minutes at low heat. Add the sauces and boil for 10 minutes.

Foam the ragout for fat and smooth it lightly with flourish. Season with salt and pepper and server lamb dish with leeky rice and a sprinkle of parsley.