Lambskin with lentils

Ingredients for Lambskin with lentils

Instructions for Lambskin with lentils

To prepare the Lambskin with lentils recipe, please follow these instructions:

Let the lentils soak for 2 hours in 1½ l. Water

Leave the butter golden in a steak and brown the lamb shanks well on all sides. Sprinkle with salt and pepper and pour broth on. Peel the garlic cloves and match them with the timi license. Lay the lid on the pan and simmer for the lowest possible heat for 2-2.5 hours. Add as necessary. A little water if the dish seems to boil dry.

Pil dropped and put all the carnations in it. Bring the lentils in another pot together with the soapy water, the rest of the broth, the loaf and the bay leaf, sprinkle with salt and let it boil 1 hour for low heat. Taste the finished lentils with vinegar, pour them into the pan of the lamb shanks and leave it all together for another 5-10 minutes.

tips:
They probably make it easy to order the lamb shanks a few days in advance with their butcher's. There is nothing that every butcher has been lying at any time.