Lamb with mint

Ingredients for Lamb with mint

Instructions for Lamb with mint

To prepare the Lamb with mint recipe, please follow these instructions:

Cut the eggplant into mundane pieces and put them in a mortar. Sprinkle with salt, mix well and let them draw for 20 minutes. Rinse the eggplant pieces under cold water and drip well. Heat the oil in a wok or large saute pan. Add lamb and garlic and cook until brown. several times. Add eggplant pieces and chili and lightning stew with moderate heat for 5 minutes. Stir fish sauce, brown dough, water and mint leaves and cook for an additional 1 minute until the aubergines begin to soften. If the sauce gets too thick add more water. Serve the dish with steam-boiled, long grain rice.