Lamb with Gemüse

Ingredients for Lamb with Gemüse

Instructions for Lamb with Gemüse

To prepare the Lamb with Gemüse recipe, please follow these instructions:

A lamb shreds with salt, coated with small pieces of butter, browned in the oven. Drip with broth and fry approx. 1 hour.

Appointed on the shelf, garnished with artichoke bundles, alternately filled with asparagus, peas and glazed carrots. In the spaces are bouquets of cauliflower.

Sauce: The cloud, which is said, foamed and evaporated, smoothed with a little flour and served to.

Lobster: The lobster is flaked, laid on a flat, fairly wide, clear gelerand. Between the pieces put a spoonful of caviar; In the middle, celery salad is filled.

Celery salad: The buns of 2-3 bell peppers are peeled, cut into thin strips, mix with asparagus and put in a marinade approx. 1 hour, shoot on a sieve and then turn into a fairly stiff mayonnaise.

The dish is garnished with lemon slices and caviar.