Lamb tenderloin with small carrots, carrots and fresh pasta

Ingredients for Lamb tenderloin with small carrots, carrots and fresh pasta

Instructions for Lamb tenderloin with small carrots, carrots and fresh pasta

To prepare the Lamb tenderloin with small carrots, carrots and fresh pasta recipe, please follow these instructions:

Sprinkle and brown the meat on all sides, sprinkle with estragon, salt and pepper. Pour a smuggle of water or broth and stir the meat under low, about 8-10 minutes in total. Take the meat up and keep it warm.

Cook the pan with broth or fond, cook the cloud through, smooth and taste it.

Cook, drizzle and keep the pasta warm. Stir carrots or carrots tenderly under a lid with a smuggle of water with butter, salt and sugar. Dip and serve the vegetables to the meat with pasta and sauce and fresh grout.