Lamb schnitzel with Arugula and sherry tomatoes

Ingredients for Lamb schnitzel with Arugula and sherry tomatoes

Instructions for Lamb schnitzel with Arugula and sherry tomatoes

To prepare the Lamb schnitzel with Arugula and sherry tomatoes recipe, please follow these instructions:

Warm a little olive oil in a frying pan and fry the lammesnitzelerne 2-3 minutes. Take it from and let the meat rest warm for a few minutes. Turn the salad with sherry tomatoes, onions, olive oil, Virgin olive oil, balsamic, salt and pepper. Serve with meat that is sliced and tossed with in the salad.