Lamb meatballs on a skewer

Ingredients for Lamb meatballs on a skewer

Instructions for Lamb meatballs on a skewer

To prepare the Lamb meatballs on a skewer recipe, please follow these instructions:

Tomato sauce: cut the onion into rings and fry it in oil with pressed garlic. Add the peeled tomatoes, tomato paste, water, Bay leaves and Rosemary. Cook the sauce over a low heat for about 15 minutes, take the Laurel leaves up and refrigerate the sauce. Lamb meatballs: Stir the meat together with eggs and wheat flour. Add the chopped onions, pressed garlic and flat-leaf parsley. Form the meat into oval cakes and got them on kebabs. Grill lamb meatballs with meat is tender. Cut the Aubergine into slices, sprinkle with salt and let them soak in 1/2 time. Rinse them free of salt and dry them well. Turn them in beaten egg and bread crumbs and fry them until golden. Server lamb meatballs with the breaded eggplants and tomato sauce.