Lamb leverpostej In
Cold cutsCook time: 0 min.
Servings: 1 portion(s)
Servings: 1 portion(s)
Ingredients for Lamb leverpostej In
| 1 | Eggs | |
| 1 | tsp | Allspice |
| 1 | Onion | |
| 1 | tsp | Pepper |
| 1/2 | l | Milk |
| 1/2 | tsp | Sugar |
| 125 | g | Wheat flour |
| 3 | tsp | Salt |
| 375 | g | Blubber (possibly a little less) |
| 75 | g | Margarine |
| 750 | g | Lamb liver |
Instructions for Lamb leverpostej In
To prepare the Lamb leverpostej In recipe, please follow these instructions:
Prepare an opbagning of margarine, flour and milk. Blubber, liver and onions is run twice through the mincer and mix in opbagningen. Eggs and seasoning stirred in. Bake in water bath ca. 1 1/2 hour at 200 degrees.
Serve warm with roasted mushrooms and bacon to wholemeal bread.
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