Lamb head with Fetti

Ingredients for Lamb head with Fetti

Instructions for Lamb head with Fetti

To prepare the Lamb head with Fetti recipe, please follow these instructions:

Put lamb heads in a large pan and pour water so it covers. Add carrots, peppercorns, onion, Laurel, salt and pepper. Let it simmer for about 2 hours. Roof heads up and arrow flesh of the cheeks and around the skull.

Take a casserole dish (with border) and switch between to lay water and bread in the dish so that the bread will be completely dissolved. So confuses a mug of water with lemon juice and edikken, the pressed garlic and pour on top of the dissolved bread. (if you want it a little bit strong, you can add some fresh pressed chilli)

Eventually cause the scrawny flesh, eyes (pupil and the white arrow from), the peeled tongue and brain on top of bread and spreads most salt

Tips:
The remaining cooking water can be used for soup afterwards. Bon appétit! My kids love it!