Lamb fry with cheese potatoes

Name: Lamb fry with cheese potatoes
Yield: 0
Ingredients: Salad; 0.5 dl Crumbled feta cheese; ½ tsp Pepper; ½ tbsp Butter; 1 Eggs; 1 tbsp Finely chopped lemon zest; 1 dl Cream; 1 can Chopped tomatoes; 1 clove Minced garlic; 1 kg Potatoes; 1 Onion; 1 tbsp Olive oil; 1 tbsp Breadcrumbs; 1½ tsp Coarse salt; 140 g Tomato concentrate; 2 clove Garlic; 400 g Minced lamb

Lamb

Cook time: 0 min.
Servings: 0

Ingredients for Lamb fry with cheese potatoes

		Salad
0.5	dl	Crumbled feta cheese
½	tsp	Pepper
½	tbsp	Butter
1		Eggs
1	tbsp	Finely chopped lemon zest
1	dl	Cream
1	can	Chopped tomatoes
1	clove	Minced garlic
1	kg	Potatoes
1		Onion
1	tbsp	Olive oil
1	tbsp	Breadcrumbs
1½	tsp	Coarse salt
140	g	Tomato concentrate
2	clove	Garlic
400	g	Minced lamb

Instructions for Lamb fry with cheese potatoes

To prepare the Lamb fry with cheese potatoes recipe, please follow these instructions:

meatballs:
Mix the ingredients of a uniform father. Let the father rest for 1 hour in the refrigerator. Form to fry panels and raise them into the fat at medium heat for 3-4 minutes on each side.

potatoes:
Heat the oven to 250 degrees C Peel the potatoes and cut them into coarse cubes. Put them in an ovenproof dish. Chop onion and garlic, mix with the other ingredients and pour the mixture over the potatoes. Put the dish in the hot oven approx. 1 hour to the potatoes are tender. Cover if necessary. With algae oil for the last 15-20 minutes.

Lamb fry with cheese potatoes

Ingredients for Lamb fry with cheese potatoes

Instructions for Lamb fry with cheese potatoes

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