Lamb fillet with roasted courgettes and carrots (low-fat)

Ingredients for Lamb fillet with roasted courgettes and carrots (low-fat)

Instructions for Lamb fillet with roasted courgettes and carrots (low-fat)

To prepare the Lamb fillet with roasted courgettes and carrots (low-fat) recipe, please follow these instructions:

Boil the potatoes.

Roll the meat in finely chopped herbs. Brown it on all sides in oil and sprinkle with salt and pepper. An infant with broth and let the meat Cook 5-6 minutes.

Fry the vegetables stirring in 2-3 minutes, until crisp. Sprinkle, if desired. a little fresh lemon thyme or Rosemary on fine cut. Taste the vegetables with salt and pepper.

Cut the meat into thin slices and serve it with the vegetables and bread.