Laksegalette

Name: Laksegalette
Yield: 1
Ingredients: Muskatnøtnød; Pepper; Salt; 1 Handful of grated cheese; 1 dl Whipped cream; 10 slices Smoked salmon or equivalent amount in smoked salmon scraps; 10 Approximately 14 cm in diameter pancakes unsweetened; 400 g Frozen spinach thawed and clutching free from moisture; 400 g Neutral peanut butter

Mains

Cook time: 0 min.
Servings: 1

Ingredients for Laksegalette

		Muskatnøtnød
		Pepper
		Salt
1		Handful of grated cheese
1	dl	Whipped cream
10	slices	Smoked salmon or equivalent amount in smoked salmon scraps
10		Approximately 14 cm in diameter pancakes unsweetened
400	g	Frozen spinach thawed and clutching free from moisture
400	g	Neutral peanut butter

Instructions for Laksegalette

To prepare the Laksegalette recipe, please follow these instructions:

The cheese is stirred with piskefløden.

Add the spinach and season with salt, pepper and nutmeg.

Lubricated on the pancakes, put the salmon on and scroll.

Put in a greased casserole dish. Riveosten came over. Warmed in the oven 15-20 minutes.

Laksegalette

Ingredients for Laksegalette

Instructions for Laksegalette

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