Lagkagebund for Bradepande

Ingredients for Lagkagebund for Bradepande

Instructions for Lagkagebund for Bradepande

To prepare the Lagkagebund for Bradepande recipe, please follow these instructions:

Whip the 5 eggs and sugar into a white airy mass,
Sift flour, potato flour, baking soda into the dough and turn it gently.

Put a frying pan with baking paper and put the dough there in.

Baked at 225g for 10 minutes. In the middle of the oven.

Put a baking paper on a table, sprinkle it with sugar and put the baked layer of cake on the head of the paper with sugar. Put over a damp cloth. Then the baking paper completely loosens itself.

tips:
The cake recipe is to a bottom. Should you use more for a big self-baking, the recipe is baked 2-3 times. A 3-layer cookie cookie corresponds to about 70 adults. The layer cake can be combined with the same day and placed in the freezer until it is used.