Kyllingpie

Ingredients for Kyllingpie

Instructions for Kyllingpie

To prepare the Kyllingpie recipe, please follow these instructions:

Mix the chicken pieces with oil, chopped onions, chopped parsley and salt and pepper to taste. Half of the puff pastry roll out and line a greased pie dish with it. Put a taglagt layer potato slices to cover the entire bottom. Sprinkle lightly with Salt and pepper. Advantage chicken kompotten in addition to the potatoes and cover it with taglagte potato slices so that all chicken meat is completely covered. Sprinkle lightly with salt. Scroll the rest of the puff pastry out, butter the edges of the puff pastry in the shape with beaten egg and put the rest of the puff pastry on top of the other and close the well around the edge. Brush with egg and set in oven 50 minutes at 180 degrees. This opens a small hole in the lid and piskefløden heldes i. Bake finished at 225 degrees for 15. minutes.