Kyllingewok with feta

Name: Kyllingewok with feta
Yield: 1 portion(s)
Ingredients: Pepper; Salt; 1 dl Broth; 1 Chicken fillet approximately 100 g; 1 Onion; 1 tsp Oil; 1 Tomato; 1 tbsp Tomato puree; 100 g Broccoli; 2 tbsp Roughly chopped Basil; 2 tbsp Crumbled feta; 50 g Mini corn

Mains

Cook time: 0 min.
Servings: 1 portion(s)

Ingredients for Kyllingewok with feta

		Pepper
		Salt
1	dl	Broth
1		Chicken fillet approximately 100 g
1		Onion
1	tsp	Oil
1		Tomato
1	tbsp	Tomato puree
100	g	Broccoli
2	tbsp	Roughly chopped Basil
2	tbsp	Crumbled feta
50	g	Mini corn

Instructions for Kyllingewok with feta

To prepare the Kyllingewok with feta recipe, please follow these instructions:

Cut the chicken meat into strips. Arrow the onion and cut it in both. Share the broccoli, corn and tomato mimi into smaller pieces.
First increased the chicken in the oil in a wok or deep pan. Add the vegetables except tomato and sauté them for a few minutes. Season with salt and pepper. Put tomatsykkerne in. mix broth and tomato puree and pour into. Cook up and serve the wok with crumbled feta and basil.

Tips:
270 Kcal. Fat energy: 30 percent.

Kyllingewok with feta

Ingredients for Kyllingewok with feta

Instructions for Kyllingewok with feta

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