Kyllingeterrine

Name: Kyllingeterrine
Yield: 2
Ingredients: 0.25 tsp Freshly ground pepper; 0.25 tsp Marjoram; 0.5 dl Cognac; 0.5 dl Oil; 0.5 tsp Salt; 0.5 dl Water; 1 dl Cream; 1 package Frozen chicken breast (approx. 300 g); 1 Chopped onion; 1.5 dl Broth; 1-2 clove Pressed garlic; 2 Eggs; 2 tsp Gelatin powder; 250 g Chopped liver; 4 tbsp Breadcrumbs; 500 g Minced for

Mains

Cook time: 0 min.
Servings: 2

Ingredients for Kyllingeterrine

0.25	tsp	Freshly ground pepper
0.25	tsp	Marjoram
0.5	dl	Cognac
0.5	dl	Oil
0.5	tsp	Salt
0.5	dl	Water
1	dl	Cream
1	package	Frozen chicken breast (approx. 300 g)
1		Chopped onion
1.5	dl	Broth
1-2	clove	Pressed garlic
2		Eggs
2	tsp	Gelatin powder
250	g	Chopped liver
4	tbsp	Breadcrumbs
500	g	Minced for

Instructions for Kyllingeterrine

To prepare the Kyllingeterrine recipe, please follow these instructions:

Mix the ingredients for the marinade. Chicken breasts are pulling in this 10-12 hours.

The breadcrumbs soaked in flødes. The other ingredients are mixed. Bread crumbs and stir in marinade.

Half of forcemeat pour in a greased form. Slice the chicken breasts into small pieces, which are distributed on forcemeat. The rest of forcemeat passed.

Bake in the oven at 175 degrees for about 1 hour 15 minutes

Kyllingeterrine

Ingredients for Kyllingeterrine

Instructions for Kyllingeterrine

Recipe categories