Kyllingefad

Ingredients for Kyllingefad

Instructions for Kyllingefad

To prepare the Kyllingefad recipe, please follow these instructions:

Chicken thaws thawed and roasted on the forehead in margarine approx. 8 min. Sprinkle with salt and herbes de Provence. The china cabbage is cut into strips, the onions in cubes. Chicken cabbage, onions and tomatoes are spread into a greased refractory dish.

Soya, sherry, salt and pepper come over. Alufolie loosely loosened. Place in the oven approx. ½ hour at 200 °, until vegetables are almost tender.

Chicken peas are spread over the vegetables. The dish is again put in the oven without foil for 10-15 minutes until the chicken thighs are tender.