Kryddersteg
MainsCook time: 0 min.
Servings: 6
Servings: 6
Ingredients for Kryddersteg
Baked potatoes | ||
Herb butter | ||
Pepper | ||
Salt | ||
1 | tsp | Dijon mustard |
1 | tsp | Dried tarragon and Basil |
1½ | kg | Collar or loin without lard |
1-2 | Garlic | |
2 | Charlotteløg | |
200 | g | Butter |
3-4 | tbsp | Herbs – parsley/chives |
Instructions for Kryddersteg
To prepare the Kryddersteg recipe, please follow these instructions:
The comb is rubbed with salt and pepper, put into a pan and placed in a 190 gr. Heat oven for approx. 40 min. Prepare the spice butter (about half do not add the mustard, this butter is served and some of it is put into the oven baked potatoes). After 40 min. Take the steps out and the butter is placed on the steps that are put in the oven again and finished.
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