Krondyrbøf by father
MainsCook time: 0 min.
Servings: 4
Servings: 4
Ingredients for Krondyrbøf by father
Pepper | ||
Salt | ||
1 | tbsp | Wheat flour |
1 | tsp | Provence spice |
1 | Shallots | |
150 | g | Margarine |
2 | clove | Garlic |
4 | pcs | Sliced smoked bacon |
500 | g | Krondyrfars |
Instructions for Krondyrbøf by father
To prepare the Krondyrbøf by father recipe, please follow these instructions:
Bring the dad into a bowl and all the ingredients in it, knead it all together well into four steaks. Put bacon around the edge and staple it with a toothpick. Bring margarine on the forehead and raise them until they are well brown on both sides.
Served with white potatoes and brown sauce, asier and ribs
PS: there will be a very good sauce if you use the pan from the forehead
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