Krokanere

Ingredients for Krokanere

Instructions for Krokanere

To prepare the Krokanere recipe, please follow these instructions:

Peel / stir all the ingredients together. Cool until it is stiffened. Scroll a piece to a thickness of a tokyo.

Cut pieces 2-3 cm thick. Put them on a plate of baking paper and push them out well. Remember large spaces as they flow out.

Bake approx. 10-15 minutes until they are crispy on the edge.