Kråsesuppe
SoupsCook time: 0 min.
Servings: 4
Servings: 4
Ingredients for Kråsesuppe
Instructions for Kråsesuppe
To prepare the Kråsesuppe recipe, please follow these instructions:
The cleaned kisses, close to the heart and liver, are covered with boiling water and boiled with spices and soup approx. 1 1/2 hour. Herbs, hearts and liver boils with 1/2 hour in the end. The soup is said from. Apple boats and prunes are barely cooked in the soup. The soup is tasted sweet. Melballs and iced herbs are heated in the soup served with the sauces.
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