Kous kous pilaff

Name: Kous kous pilaff
Yield: 8
Ingredients: Butter; 0.25 tsp Black pepper; 0.5 Lemon grated zest and juice of which; 0.5 tsp Salt; 200 g Cherry tomatoes; 2-3 Yellow and red peppers; 300 g Squash; 4 dl Cous-cous; 4 dl Water

Sides

Cook time: 0 min.
Servings: 8

Ingredients for Kous kous pilaff

		Butter
0.25	tsp	Black pepper
0.5		Lemon grated zest and juice of which
0.5	tsp	Salt
200	g	Cherry tomatoes
2-3		Yellow and red peppers
300	g	Squash
4	dl	Cous-cous
4	dl	Water

Instructions for Kous kous pilaff

To prepare the Kous kous pilaff recipe, please follow these instructions:

Boil water in a saucepan and stir in butter, lemon juice, zest, salt and pepper in.

Stir in cous-cous inside and put the lid on. Take the Pan from the heat, and let the cous-cous 6-7 cool in minutes.

Take the seeds out of the peppers and cut them into pieces. Cut squash into pieces, and the tomatoes into half pieces.

Saute peppers and squash in butter in a saucepan. Put the tomatoes in at the end. Turn the vegetables in cous-cous'en and season with salt.

Kous kous pilaff

Ingredients for Kous kous pilaff

Instructions for Kous kous pilaff

Recipe categories