Kokustoppe

Ingredients for Kokustoppe

Instructions for Kokustoppe

To prepare the Kokustoppe recipe, please follow these instructions:

1. switch on the oven at 175 degrees.
2. mix together the eggs, sugar, desiccated coconut and melted butter together in a bowl.
3. Form the dough, if necessary. with a spoon, to small peaks, and set them on a plate, covered with baking paper.
4. Behind the peaks in the midst of the furnace, in 10-15 minutes (until golden)

Tips:
You can dip the bottoms in melted chocolate, or put a chocolate button at the top.