Klat boller (Coarse)

Name: Klat boller (Coarse)
Yield: 10 pcs
Ingredients: 0.5 tsp Salt; 1 dl Oatmeal; 1 dl Flax seed; 1 dl Sesame seeds; 1 dl Sunflower kernels; 1 dl Sunflower oil; 2.5 dl Rough rugemel; 2.5 dl Wheat flour; 3.5 dl Water; 50 g Yeast

Bread, buns & biscuits

Cook time: 0 min.
Servings: 10 pcs

Ingredients for Klat boller (Coarse)

0.5	tsp	Salt
1	dl	Oatmeal
1	dl	Flax seed
1	dl	Sesame seeds
1	dl	Sunflower kernels
1	dl	Sunflower oil
2.5	dl	Rough rugemel
2.5	dl	Wheat flour
3.5	dl	Water
50	g	Yeast

Instructions for Klat boller (Coarse)

To prepare the Klat boller (Coarse) recipe, please follow these instructions:

Mix lukewarm water, yeast and salt together and stir until the yeast is dissolved in the water. Add the remaining ingredients with stirring.
When the dough is finished, set the bowl to raise for approx. 30 minutes.
When the dough has raised, the balls must be distributed on a baking sheet. For this, a spoon can be used as the dough must have a wet consistency.
After the distribution, the buns in the oven should be at 200 degrees for approx. 20 minutes.

Klat boller (Coarse)

Ingredients for Klat boller (Coarse)

Instructions for Klat boller (Coarse)

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