Kiwi trifle
Desserts (cold)Cook time: 0 min.
Servings: 4
Servings: 4
Ingredients for Kiwi trifle
| Kiwi slices | ||
| Grated chocolate | ||
| 1/2 | letter | Cold touched cream powder |
| 1/2 | dl | Light port wine or liqueur |
| 2 1/2 | dl | Milk |
| 2 1/2 | dl | Whipping cream, whipped into foam |
| 50 | g | Macaroons |
| 6 | Kiwi fruits |
Instructions for Kiwi trifle
To prepare the Kiwi trifle recipe, please follow these instructions:
The macaroons are sprinkled with the wine. The fruits are peeled, cut into slices and arranged on the macros. Cream the cream after the recipe on the bag and mix the whipped cream. The cream is poured over the fruit and the dessert is served with kiwis and grated chocolate.
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