Kira's Roulade

Ingredients for Kira's Roulade

Instructions for Kira's Roulade

To prepare the Kira's Roulade recipe, please follow these instructions:

æggeblommee, sugar, flour and baking powder, whipped together.
Egg whites whipped stiff and be turned in.
EVS. a bit of water, to f ¨ å the right consistency.
Put baking paper on a baking sheet and fold the corners so the paper form is square in shape.
Then came the dough on the plate
Bake in the oven at 200 degrees to the bottom is golden.

While the Baker must you lie a piece of baking paper on the table and sprinkle sugar over. (the sugar acts as flour so you don't have to save)
then prepare the filling.
Melt the chocolate and butter together. Cool slightly and stir in powdered sugar in it.
as soon as the cake is taken out of the oven to the left with the outside off against sugar on the tracing paper.
twisting a tea towels with cold water and similar to it in 5 seconds.
then remove peel off from rouladen.
then must fill in.
butter the filling out with a large knife or a spatula. Remember to leave a piece of 5 cm be freely on rouladen so the can be closed without the stuffing is squeezed out.

Tips:
Tips! You can also use the jam or whipped cream as a fill in rouladen