KIMA
MainsCook time: 0 min.
Servings: 4 portion(s)
Servings: 4 portion(s)
Ingredients for KIMA
0.25 | tsp | Turmeric |
0.5 | tsp | Cumin powder |
0.5 | bundle | Coriander |
0.5 | tsp | Black pepper powder |
1 | tsp | Salt |
1.5 | tsp | Sweet chilli powder |
100 | g | Oil |
150 | g | Onion |
150 | g | Tomato |
50 | g | Ginger |
500 | g | Minced meat beef or veal |
70 | g | Garlic |
Instructions for KIMA
To prepare the KIMA recipe, please follow these instructions:
Com meat, onion, garlic, sweet chilli powder, salt, turmeric and oil in a frying pan with 250 ml. water. Let Cook for about 20 minutes when the water is cooked away, be complied with tomato and Ginger Must then stir in ca.. 10-15 min. Came to the last black pepper and cumin on top. Can be served with pita bread and salad.
Recipe categories
- Appetizers 1338
- Breakfast & brunch 427
- Porridge & gruel 144
- Bread, buns & biscuits 1758
- Cold cuts 395
- Lunch 1051
- Lunch (to go) 146
- Sandwiches 50
- Mains 11918
- Salads 1562
- Dressing 302
- Sauces 617
- Sides 1951
- Soups 1352
- Drinks (cold) 1888
- Drinks (warm) 227
- Desserts (cold) 2416
- Desserts (warm) 707
- Desserts (patisserie) 394
- Cookies 917
- Cakes 1445
- Cakes in form 2822
- Cake add-ons 139
- Snacks 73
- Midnight snacks 40
- Base recipes 234
- Buffets 95
- Candy 522
- Fruits 19
- Lamb 14
- Pickling 733
- Receptions 34
- Seasonal 3
- Sushi 6
- Various 328