Kikler's liverpostej - smaller amount

Name: Kikler's liverpostej - smaller amount
Yield: 3
Ingredients: 0.5 clove Garlic; 0.5 tsp Kardemome; 0.5 tsp Marjoram; 0.5 tsp Thyme; 0.5 dl Water; 1 Eggs; 1 tsp Allspice; 1 Bouillon cube; 1 Onion; 1.5 tsp Black pepper; 1.5-2 tsp Salt; 125 g Minced pork; 2 Anchovies; 2.5 dl Whole milk; 250 g Pig fat; 3 tbsp Wheat flour; 500 g Pig liver

Lunch

Cook time: 0 min.
Servings: 3

Ingredients for Kikler's liverpostej - smaller amount

0.5	clove	Garlic
0.5	tsp	Kardemome
0.5	tsp	Marjoram
0.5	tsp	Thyme
0.5	dl	Water
1		Eggs
1	tsp	Allspice
1		Bouillon cube
1		Onion
1.5	tsp	Black pepper
1.5-2	tsp	Salt
125	g	Minced pork
2		Anchovies
2.5	dl	Whole milk
250	g	Pig fat
3	tbsp	Wheat flour
500	g	Pig liver

Instructions for Kikler's liverpostej - smaller amount

To prepare the Kikler's liverpostej - smaller amount recipe, please follow these instructions:

Chop liver and spoon in meatballs.
Dissolve the broth in the water.
Mix the onion, garlic, anchovies, spices, salt, milk, egg, flour and broth and purge it with a spun blender.

Mix all the ingredients, including pork, in a large bowl, and blend thoroughly with spelled blender.

Fill the mass into 3-4 aluforms at 4.5 dl. And in a water bath at 175 degrees (hot air) for approx. 45 minutes (measure with a step thermometer and follow the "basic" guide for pork - it will be boring if it gets too much ... Fingerspitzgefühl!

Kikler's liverpostej - smaller amount

Ingredients for Kikler's liverpostej - smaller amount

Instructions for Kikler's liverpostej - smaller amount

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