Kikler Paprika Chicken
MainsCook time: 0 min.
Servings: 4
Servings: 4
Ingredients for Kikler Paprika Chicken
| 1 | pinch | Cayenne pepper |
| 1 | pinch | Herbes de provence |
| 1 | pinch | Curry |
| 1 | Bay leaf | |
| 1 | pinch | Ground anise |
| 1 | Large chicken (1400-1700 gr) | |
| 1 | Cube vegetable broth | |
| 1 | can | Tomato puree |
| 10 | Peppercorn | |
| 10 | slices | Pepperoni |
| 100 | g | Fungi (mushroom-Oyster Mushrooms-boletuses etc.) |
| 2 | tbsp | Edelsüss paprika |
| 4 | dl | Milk or whipping cream |
| 4 | Red onion | |
| 6 | clove | Garlic |
Instructions for Kikler Paprika Chicken
To prepare the Kikler Paprika Chicken recipe, please follow these instructions:
Onions, mushrooms and pepperoni are cut into cubes and placed in a dish with lid. Crumble the brothel and cook it. Garlic added as whole fat. All other ingredients are added and mixed well. Put the chicken in the dish and part of the filling is stuffed into the chicken. Boil and fry in the oven at 200 degrees for 90 minutes. Serve rice, bread or potatoes and have a good salad.
Recipe categories
- Appetizers 1338
- Breakfast & brunch 427
- Porridge & gruel 144
- Bread, buns & biscuits 1758
- Cold cuts 395
- Lunch 1051
- Lunch (to go) 146
- Sandwiches 50
- Mains 11918
- Salads 1562
- Dressing 302
- Sauces 617
- Sides 1951
- Soups 1352
- Drinks (cold) 1888
- Drinks (warm) 227
- Desserts (cold) 2416
- Desserts (warm) 707
- Desserts (patisserie) 394
- Cookies 917
- Cakes 1445
- Cakes in form 2822
- Cake add-ons 139
- Snacks 73
- Midnight snacks 40
- Base recipes 234
- Buffets 95
- Candy 522
- Fruits 19
- Lamb 14
- Pickling 733
- Receptions 34
- Seasonal 3
- Sushi 6
- Various 328