Kikler Leverpostej

Name: Kikler Leverpostej
Yield: 12 trays
Ingredients: 1 kg Fresh lard; 1 clove Garlic; 1 tsp Cardamom; 1 l Whole milk; 12 tbsp Wheat flour; 2 Bouillon cubes; 2 tsp Marjoram; 2 kg Pig liver; 2 tsp Thyme; 2 dl Water; 3 tsp Allspice; 3 Onion; 3-4 tsp Salt; 5 tsp Black pepper; 500 g Minced pork; 6 Eggs; 6 Anchovies

Various

Cook time: 0 min.
Servings: 12 trays

Ingredients for Kikler Leverpostej

1	kg	Fresh lard
1	clove	Garlic
1	tsp	Cardamom
1	l	Whole milk
12	tbsp	Wheat flour
2		Bouillon cubes
2	tsp	Marjoram
2	kg	Pig liver
2	tsp	Thyme
2	dl	Water
3	tsp	Allspice
3		Onion
3-4	tsp	Salt
5	tsp	Black pepper
500	g	Minced pork
6		Eggs
6		Anchovies

Instructions for Kikler Leverpostej

To prepare the Kikler Leverpostej recipe, please follow these instructions:

Chop liver and spoon in meatballs.
Dissolve the broth in the water.
Mix the onion, garlic, anchovies, spices, salt, milk, egg, flour and broth and purge it with a spun blender.

Mix all the ingredients, including pork, in a large bowl, and blend thoroughly with spelled blender.

Fill the mass in 12 aluforms and back in a water bath at 175 degrees (hot air) for approx. 45 minutes

tips:
It's so good!

Kikler Leverpostej

Ingredients for Kikler Leverpostej

Instructions for Kikler Leverpostej

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