Kentucky Fried Chicken Queen Aurora
MainsServings: 4
Ingredients for Kentucky Fried Chicken Queen Aurora
½ | tsp | Chili |
½ | tsp | Salt |
1 | head | Broccoli |
1 | small | Courgette (of many called squash) |
1 | large | Chopped onion |
1 | tbsp | Curry |
1 | Kornfed corn chicken | |
1 | Small tablespoon turmeric | |
2 | Carrots | |
2 | tbsp | Grated parmesan |
2 | tsp | Cumin seeds |
2-3 | tbsp | Corn oil |
3 | dl | Long grain rice |
5 | dl | Chicken stock or broth |
50 | g | Butter |
5-6 | tbsp | Breadcrumbs |
Instructions for Kentucky Fried Chicken Queen Aurora
To prepare the Kentucky Fried Chicken Queen Aurora recipe, please follow these instructions:
The chicken is divided into 6-8 pieces.
Rasp, Parmesan, Curry, Chilli and Salt are mixed in a bowl. The butter is melted and the chicken pieces are initially reversed, then in the pan. Put the pieces in the frying pan or in an ovenproof dish, sprinkle the remaining butter and place the dish in the oven at 200 degrees for 40-50 minutes.
Possibly you can give them a few minutes under the grill at last to make the panade extra crisp. The advantage - compared with frying stew - is that the dish becomes less fat, because the grease runs off during frying.
Broccoli is divided into bouquets blanched for a minute in boiling water. Carrots are cut into thin slices and the courgette is cut into the tern (like chopped sugar). The flame is switched into the oil in a saucepan. The spices are added and switched as well. The rice is thoroughly vortexed and the stock or broth is added. Check if there is a little salt for it, but if a broth is used, it is hardly necessary. Bring the pan to the boil, add all the vegetables and leave it under cover in the lowest possible flare until the rice has sucked up and is tender - 15-20 minutes.
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