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Kentucky Fried Chicken Queen Aurora

Mains
Cook time: 0 min.
Servings: 4

Ingredients for Kentucky Fried Chicken Queen Aurora

½tspChili
½tspSalt
1headBroccoli
1smallCourgette (of many called squash)
1largeChopped onion
1tbspCurry
1Kornfed corn chicken
1Small tablespoon turmeric
2Carrots
2tbspGrated parmesan
2tspCumin seeds
2-3tbspCorn oil
3dlLong grain rice
5dlChicken stock or broth
50gButter
5-6tbspBreadcrumbs

Instructions for Kentucky Fried Chicken Queen Aurora

To prepare the Kentucky Fried Chicken Queen Aurora recipe, please follow these instructions:

The chicken is divided into 6-8 pieces.

Rasp, Parmesan, Curry, Chilli and Salt are mixed in a bowl. The butter is melted and the chicken pieces are initially reversed, then in the pan. Put the pieces in the frying pan or in an ovenproof dish, sprinkle the remaining butter and place the dish in the oven at 200 degrees for 40-50 minutes.

Possibly you can give them a few minutes under the grill at last to make the panade extra crisp. The advantage - compared with frying stew - is that the dish becomes less fat, because the grease runs off during frying.


Broccoli is divided into bouquets blanched for a minute in boiling water. Carrots are cut into thin slices and the courgette is cut into the tern (like chopped sugar). The flame is switched into the oil in a saucepan. The spices are added and switched as well. The rice is thoroughly vortexed and the stock or broth is added. Check if there is a little salt for it, but if a broth is used, it is hardly necessary. Bring the pan to the boil, add all the vegetables and leave it under cover in the lowest possible flare until the rice has sucked up and is tender - 15-20 minutes.